Green Armour Drops – More Info

Sentinel Immuno Green Capsules

Alphega Oil – More Info

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This pack contains

The Carmel Oil – More Info

Moringa Capsules – More Info

Turmeric Capsules – More Info

Yucca Capsules – More Info

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Valerian has been used medicinally since the times of early Greece and Rome. Historically, valerian was used to treat insomnia, migraine, fatigue, and stomach cramps. Today, valerian is promoted for insomnia, anxiety, depression, premenstrual syndrome (PMS), menopause symptoms, and headaches.

Lemon Balm is a is considered a calming herb. It was used as far back as the Middle Ages to reduce stress and anxiety, promote sleep, improve appetite, and ease pain and discomfort from indigestion (including gas and bloating.

Rhodiola Rosea is an Adaptogens, Adaptogens are plants and mushrooms that help your body respond to stress, anxiety, fatigue and overall wellbeing.

This pack will help you for the following conditions

• High Stress
• Insomnia
• Anxiety
• Hypertension
• Fatigue
• Frequent Headaches
• Migraines
• Increase Appetite
• Digestion Problems

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The Natural Tranquility Pack contains pure valerian root capsules and the natural relaxant tincture.

Valerian has been used medicinally since the times of early Greece and Rome. Historically, valerian was used to treat insomnia, migraine, fatigue, and stomach cramps. Today, valerian is promoted for insomnia, anxiety, depression, premenstrual syndrome (PMS), menopause symptoms, and headaches.

This pack will help you for the following conditions

• High Stress
• Insomnia
• Anxiety
• Hypertension
• Pms
• Menopause Symptoms
• Frequent Headaches
• Migraines

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GI Support Capsules. – More Info on GI Support capsules and

Spasmaid Oil – More info on Spasmaid Oil

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Menotone plus drops – More Info

Menostop Capsules – More Info

Moringa Capsules – More Info

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Endo-Stop Capsules – More Info

and

Menotone Oil – More Info

Together they provide wonderful relief from the symptoms of Endometriosis and Hormonal imbalances including painful periods , heavy bleeding , headaches, swollen feet , sore breasts, scanty periods , lack of menstruation , cramping, moodiness and sugar craving.

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Kefir is a naturally fermented drink made from Cow’s or Goat’s milk., it originated somewhere in the northern Caucasus Mountains according to popular belief.

The name Kefir comes from the Turkish word keyif, which refers to the “good feeling” a person gets after they have drunk it.

Kefir has been popular in parts of Europe and Asia for many years but has only recently started gaining popularity in other parts of the world, due to the growing interest in probiotics and gut health.

Kefir has a tart and tangy flavor, and a consistency similar to a drinkable yogurt. Due to the fermentation process, kefir may taste slightly carbonated.

Many of kefir’s health benefits are attributed to its probiotic content. Probiotics, or “good bacteria,” are living organisms that can help maintain regular bowel movements, treat certain digestive conditions, and support the immune system.

Benefits of Kefir

1. Blood Sugar Control

Kefir has been reputed to modulate and lower  your a blood sugar.  A study conducted in 2015 , compared the effects of kefir in relation to blood sugar levels in diabetics. It was discovered that participants who consumed kefir had significantly lower fasting blood sugar levels than those who consumed the conventionally fermented milk.

2. Lower cholesterol

A study conducted in 2017 to evaluate the effect of kefir on cholesterol levels revealed that those that consumed kefir as opposed to those that consumed ordinary low fat milk had significant decreases in their total and their “bad cholesterol” levels.

3. Improved lactose tolerance

A study conducted in 2003 concluded that the consumption of kefir improved lactose digestion over time. During the fermentation process the bacteria in kefir break down most of the lactose found in the milk used to make kefir.

4. Improved tummy health

The gut biome in your digestive system contains both good and bad bacteria. An healthy stomach will have 90% good bacteria and 10% bad bacteria, this balance allows optimal function of the digestive system. Unfortunately our modern diet and anti-biotic usage results in more bad bacteria and less good bacteria, this causes digestion upsets and results in many tummy ailments such as Ulcers, I.B.S., Crohns disease, Colitis, leaky Gut syndrome etc,  accompanied its related symptoms of bloating, abdominal cramps, gas, pain, diarrhea, constipation etc

The high pro-biotic content of kefir can a help great deal in restoring proper tummy function and assists in the alleviation of bloating, abdominal cramps, gas, pain, Diarrhea, constipation etc

Some studies have cited kefir to assist in the treatment of peptic ulcers in the tummy and small intestine. Kefir has been proven to highly beneficial for all types of tummy ailments.

5. Anti-Bacterial & Anti-Fungal

In certain studies Kefir has shown to have antibacterial and antifungal properties.

Studies have shown kefir has the potential to be beneficial against gastroenteritis, vaginal infections, and yeast infections.

6. Strengthen your immunity

70 to 80% of the cells that make up the immune system are located in the gut, so nourishing it with probiotics may help keep it balanced and ready to fight off infection. The gut plays an integral role in protecting you against pathogens and viruses.

Serotonin, a hormone that affects mood, is largely produced by the cells in the gut. An unbalanced gut can trigger anxiety, depression, and mood swings, which can weaken your immune system. Research has shown that foods rich in pro-biotics like kefir decrease anxiety and boost mood. That makes kefir a great well-being tool because it contains 12 live and active probiotic cultures that aid in balancing your gut.

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Haltzeimin capsules are composed of the following natural herbal extracts.

Ashwagandha 

Researchers at Newcastle University have found that it inhibits the formation of beta-amyloid plaques. These plaques, considered toxic to brain cells, accumulate in the brains of people with neurodegenerative diseases, such as Alzheimer’s. Because the studies were conducted in test tubes, however, researchers emphasize that more testing is needed.

At the National Brain Research Center (NBRC), scientists tested the herb on mice with Alzheimer’s. After 20 days of treatment cognitive performance of the mice improved significantly. At the end of 30 days, their brain function had returned to normal and the amyloid plaques that had been present in the mice’s brains were reduced.

Moreover, the study showed that rather than altering brain chemistry directly, ashwagandha boosts a protein in the liver. This protein clears amyloid from the brain.

Gotu Kola

An herb traditionally used in the ancient Hindu system of healing known as Ayurveda improved memory in a mouse model for Alzheimer’s disease, Oregon Health & Science University researchers have found.

Gotu kola, also used in Chinese medicine as a nerve tonic and memory-enhancing agent, appeared to normalize the behavior of mice bred to express a protein mutation that causes Alzheimer’s-like symptoms, according to the study by OHSU and Portland Veterans Affairs Medical Center neurologists.

Schisandra Chinesis

Schisandra is used for a wide range of health-related issues. There’s some scientific data from animal and human studies that indicate Schisandra may have a positive effect on several conditions and diseases. These include: Alzheimer’s disease.

A 2017 studyTrusted Source found that Schisandrin B had a beneficial, positive effect on Alzheimer’s disease. Researchers determined that this was caused by Schisandrin B’s ability to block formation of excess amyloid beta peptides in the brain. These peptides are one of the components responsible for forming amyloid plaque, a substance found in the brains of people with Alzheimer’s disease.

Another study indicates that Schisandrin B may be effective against both Alzheimer’s and Parkinson’s disease. This is due to its anti-inflammatory, neuroprotective effect upon microglial cells in the brain.

Turmeric Curcumin

When studying the potential health effects of turmeric, scientists have been especially interested in a component in the spice called curcumin (diferuloylmethane). Curcumin is the yellow pigment in turmeric and is known to have antioxidant properties that may be among the ways this compound contributes to the prevention of Alzheimer’s disease.

In animal studies, the curcumin found in turmeric also has been shown to help curb inflammation and combat oxidative stress, two factors that may contribute to Alzheimer’s disease. Additional studies suggest that curcumin may help thwart the breakdown of brain cells that occur in Alzheimer’s disease.

There also is evidence turmeric may inhibit the formation of plaques in the brain. Plaques form when fragments of a protein called beta-amyloid clump together and accumulate between brain cells. Beta-amyloid also appears to impair brain function by destroying synapses—the structures through which nerve cells transmit signals to one another.

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